Scientists say that those who weighed more were being diagnosed with cardiovascular disease for up to four years earlier.But despite experiencing the disease at a younger age, they actually live longer with the condition. Previous studies have suggested a 'obesity paradox' in which people with overweight and obese - defined ashaving a superior to 25 (BMI) body mass index - study analyzed can live longer compared with people with BMIsThe normal data of life risk grouping (LRPP) project, which includes 20 large us community groups cardiovascular diseases. The team analyzed 72.490 LRPP participants, focusing on people of middle age with an average age of 55. The BMI average was 27.4 for men and 27.1 for women. During follow up, 13,00 cardiovascular disease events occurred as a diagnosis of coronary artery disease, stroke or heart failure - including more than 6,300 deaths due to disease. The researchers found that you people with overweight or obese experienced cardiovascular disease at an earlier age than those with normal BMI.Middle-aged overweight women were diagnosed two years earlier than women of normal weight - and for obese women, it is more than four years earlier.
The risks of life were also higher. Middle-aged overweight women were more likely to develop cardiovascular disease in their lives compared with women of normal weight 32 percent.However, the team noted that overweight and obese people tend tolive slightly longer than those with normal body weight, regardless ofif they had heart disease.
And while the average years lived without cardiovascular disease were longer for people with normal BMI, the years lived with cardiovascular disease were longer for people with overweight and obesity.
Due to the prevalence of overweightness and obesity, we wanted to focus on whether have worse outcomes but similar all cause mortality,' Dr Sadiya Khan, an instructor of medicine at the Faculty of medicine Feinberg of Northwestern University in Chicago, Illinois, said DailyMail Online.
' And that would perhaps make that he asks us if we must we even recommend for people with overweight and obesity weight loss.Heart disease is the leading cause of death for men and women in the United States.
Some 610,000 people die of heart disease each year, that is one of every four deaths.
Obesity, in particular, has been linked for a long time to an increasedrisk of heart disease.
Dr. Khan said that the study could not explain other complications associated with weight gain, such as irregular heart beat, or liver disease, say researchers would be important to examine healthy longevity and quality of life of people with overweight and obesity.For future research, Dr Khan said that he would like to see more thanone measure of body mass index and study the index of body adiposity - a method for measuring the amount of body fat in humans - orwaist-hip ratio.As for what she wishes you health for the study, Dr. Khan said: "a bigthing would be patients advice prior to the development of cardiovascular disease and excess weight body mass index categories. This way, we really can postpone the onset of the disease or therisk.'
INCORRECT FEEDING LINKED TO 400,000 DEATHS OF AMERICANS AYEAR, STUDY SHOWS
Unhealthy habits can be blamed for more than 400,000 deaths in the United States per year due to heart disease and related diseases, saidresearchers.
A study recently published by the University of Washington Institutefor Health Metrics and Evaluation of Seattle found that the problemwas two-fold.
Americans are eating too much salty, fatty and sugary foods and notenough fruits, vegetables and whole grains.
To examine data on cardiovascular deaths in the United States by 2015, the researchers found that a role played dietary habits in the death of a dear 222.100 193.400 women and men.Experts from the American Heart Association to people to eat a diet rich in fruits, vegetables, nuts, beans, whole grain products milk low infat, fish, and poultry.'Our results show that almost half of the deaths from cardiovasculardisease in the United States can prevent improving the diet,' said lead author Dr. Ashkan Afshin, the University of Washington.
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